Monday, February 25, 2008

Recipe of the WEEK

GOULASH MMMMM.
1lb HB MEAT
1 16OZ CAN CORN
1 16OZ CAN TOMATO SAUCE
1 16OZ CAN DICED TOMATOES
1 16OZ CAN RANCH STYLE BEANS
1/2 LB OF CURLY NOODLES (UR CHOICE)


BROWN HB MEAT SEASON IT WITH SEASON SALT AND GARLIC SALT, WHILE YOUR COOKING MEAT START NOODLES.. THEN DRAIN HB MEAT ADD ALL OF THE CANS TO MEAT THEN ADD NOODLES. THATS HOW YOU DO SOME GOOD GOULASH.

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